For the past month or so, I've continued trying out several new recipes weekly for our family dinners. The above dish went over especially well with all family members, and it reminded us of summer. Coincidentally, we had this during a particularly warm February day when the temperatures soared into the upper seventies, and we were able to pretend that we had fast forwarded to early June. I modified this recipe because there were no fresh peaches in the grocery store, and I didn't have sherry vinegar on my kitchen shelves. This is from the Cooking Light: Top Rated Recipes book that I've been using this year.
BBQ Chicken with Peach (or Mango) Feta Slaw, p. 16
Combine 1/4 cup olive oil, 1 Tbsp. white wine, 1 Tbsp. vinegar, 1/4 tsp. pepper, and 1/4 tsp. salt in a large bowl, stirring with a whisk (I used a fork.) Add 2 sliced mangoes and a pkg. broccoli slaw. Toss gently to coat.
Sprinkle 3 boneless chicken breast strips with 1/4 tsp. pepper and 1/8 tsp. salt. Heat 1 Tbsp. olive oil in a large cast iron skillet over medium-high. Add chicken to pan and cook 6 minutes or until done. Place chicken in a large bowl and add 1/4 cup barbecue sauce; toss to coat.
Divide slaw mixture among 4 plates. Top evenly with the chicken strips. Sprinkle with crumbled bacon, crumbled feta cheese, and chopped fresh chives.
Over the past few weeks, we have also tried:
Chicken Yakitori with my lo-mein
Mini Bbq meatloaves and Roasted Broccoli
Dilly Salmon Packets with Asparagus
Pork Chops with Apples and Brussels Sprouts
Hamburger Steaks with Sweet Onion Mushrooms
Wild Mushroom Farfalle with Braised Balsamic Endive & Radicchio
The children liked all of those recipes except for the salmon and the endive/radicchio side dish. I have no clue how anyone eats radicchio. I put a heaping serving of it on my plate and was excited to try something new, but that was so incredibly bitter. None of us ate it, so it went to the goats and sheep. This evening we're having Hungarian Beef Stew.
This can be found at Amazon.
For these recipes and more, check out the above Special Edition of Cooking Light.
