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Sunday, February 5, 2017

Healthier Dinners at Our Farmhouse This Year


One of my goals for 2017 is to try at least two new recipes each week and to consistently prepare nutritious, lower fat dinners for our family.  I've fallen into a rut over the past year or two as I'm driving children around every afternoon and evening where I rely on tried and true quick meals that I could make on autopilot.  If I haven't planned ahead to thaw some meat or start something in the crockpot in time, I dash into the supermarket near one of the schools after parent pickup and spend more money than necessary for convenience sake.  Even though my family is content with those meals since they're usually favorites of our children, my husband and I get bored with the same 20-30 dinners that get rotated throughout the months.  And they're not always the healthiest.  

So this year, I've decided that since I have this beautiful new kitchen, it's a good time for a culinary change.


I pored over the many food magazines before settling on this Special Edition of Cooking Light: Top-Rated Recipes.  It contains several months' worth of dinner recipes that are quick to make, use ingredients I typically have stocked on our pantry shelves, and are not so exotic that my little ones will turn up their noses and complain.  The dishes that claim to only take 20 minutes of prep time really do only take 20 minutes, which is a huge selling point for us busy moms of school-aged children.  I tried two recipes last week, and we're giving them star ratings of 1-5 with 5 being the absolute best and I must make them again.  The Lemon-Garlic Broccoli Bulgur Bowls that I made with quinoa instead (because I couldn't find bulgur in the local grocery store) received 4 stars.  I was informed by my teenagers that it would have been 5 if I had left out the broccoli.


I made the Speedy Shepherd's Pie above on the right later in the week, and it was a unanimous 5 star recipe, even with the instant mashed potatoes on top.  My family wants this as a weekly dish, surprisingly enough.  I doubled the recipes both nights, so there was enough for 8 servings.  This usually means no leftovers in our house, but in both cases, everyone was so full that we had extra for lunches the next day.  That's almost unheard of in my house.  Better yet, both of those recipes were only around 400 calories/serving, so they were lo-cal meals that were quite healthy and filling.

This week we're trying the Chicken-Poblano Tortilla Soup one night and Sausage & Spinach Spaghetti Pie another evening.  Hopefully they'll also receive rave reviews from my personal picky in-house food critics.

Thursday, February 2, 2017

Furnishing & Accessorizing That White Farmhouse Kitchen


The best part of renovating our kitchen was finding and arranging furniture in it, organizing the cupboards and shelves, and decorating the walls.  I still have some boxes in the attic to sort through that are filled with items from our house in the South that I haven't used since we moved nearly eleven years ago.  But for the most part, I am finished moving things into our new kitchen for the time being.  I'm intentionally leaving the tops of the cupboards bare and saving room in the cabinets for future items that I pick up through the years.  Throughout this post, I'm sharing what I've done with our white farmhouse kitchen so far.


I love wooden benches, and I love window seats.  After rearranging the layout of the kitchen slightly, there was plenty of space along this wall, so I decided to create a sunny sitting area here under this window on the east side of our house.  I went to a local antique mall and looked at dozens of benches.  Some of them were extremely rustic, and others were rather ornate.  When I found this oak bench made of reclaimed wood with its imperfections on top, I knew it was the one.  Once I brought it home, I realized how closely it matches the stain on our floor and the kitchen table.  I now sit here and browse through magazines while I'm letting things simmer on the stove for dinner.


This corner of the kitchen has been an eyesore for years.  It started out with a cheap computer table here that was cluttered and full of electrical cords, paper, a printer, office supplies, etc.  After moving our "office" to the landing upstairs, it harbored a small Christmas tree for about six weeks every winter.  The rest of the time it was vacant except for a stray chair waiting to be used when we had guests for dinner.  Our old house had a built-in hutch in the dining room, and I filled it with china plates, glass bowls and cake stands, wine glasses and holiday items.  When we left that house, I really had nowhere to put many of those things, so they remained boxed up in the attic.  I've spent the past two years searching for a china cabinet or corner hutch for this room.  My husband spotted this one with the built-in wine rack at the Amish Furniture Connection in a nearby town.  At first I wasn't sure that it would fit with our other existing kitchen furniture.  Then I feared it would be too big for this corner.  I considered paying the business to make it look distressed, but then I figured that after a few years with our family, it will become distressed enough naturally.  I finally agreed to buy it when nothing else suited me, and that wine rack was very enticing.  Once the movers set it in the corner, I knew that I made the right choice.  It really adds a lot to this kitchen, I think.  And now my new plaid dinnerware from Home Goods has a home, as well as all that stuff boxed up in my attic. 


It was my goal to not allow the kitchen to get cluttered again.  While there is still a lot of essential stuff in sight on the shelves and countertops, it's an improvement compared to what these open shelves looked like before (see last post.)


I filled those canisters that I found at Home Goods, and I used old Mason jars to store unpopped popcorn and salt.  I may do the same with other items like baking powder, cocoa powder, and quinoa since we have dozens (maybe hundreds) of Mason jars filling our basement.  I'd rather see those on the kitchen shelves than various open bags tied shut with twist ties.


At the antique mall, I also found this handmade wood cutting board that hangs nicely on the outside of the shelves next to the sink.  I needed another cutting board since my last wooden one got thrown away after using it to cut up a bunch of strong onions from our garden.  I tried all kinds of methods to get rid of the odor to no avail.  Every time you walked into our kitchen, you could smell old onions until I got rid of it.  I'll remember to use the glass cutting boards for pungent foods from here on out.


As you can see, this cabinet isn't yet full, and although there is a bit more stuff on the counter than I'd like, it's definitely an improvement.  I'm using a wire egg basket to store miscellaneous items that we use often, and that white ceramic crock I bought at Bed, Bath & Beyond is coming in handy for holding the kitchen utensils that I use the most frequently.  That freed up our junk drawer quite a bit.


Finally, I hung a few pictures on the walls.  I really want this room to be bright and simple, so there isn't a lot of decorating going on...by choice.  I decided to leave the tops of the shelves and cabinets bare and to not hang any curtains or valances over the five windows in this room.  The above print I picked up at the same antique mall, but the rest of the walls hold only a few items, all of which I had before.

I do believe this concludes my month-long posting on our kitchen renovation, and I think I am officially finished getting that room back in order.  Our youngest daughter told me this morning, "Mommy, I think you are too anxious about this kitchen and us messing it up."  I had to admit she was right.  A lot of living goes on in this house, and I must relax and stop following people into our kitchen to ensure they don't put a hot cup on the countertop or spill milk on the floor or crack a cup in the cast iron sink.  No one but me has washed a single dish in this house in nearly a month because I've been too afraid someone will "ruin my new kitchen."  Mind you, they're not complaining about the break from dishwashing, but my husband is rolling his eyes at me and sighing when I greet him at the door to remind him to take off his shoes before he takes another step into my new, beautiful kitchen.

I really don't know how these decorating bloggers with their Pinterest-perfect kitchens survive without a medicine cabinet full of Xanax.  

Ending on that note, I wish you all a terrific Super Bowl weekend!

Monday, January 30, 2017

Our Farmhouse Kitchen Facelift


 Our 1886 farmhouse kitchen has undergone a renovation.  No walls were torn down; no addition was constructed; and no cabinets were replaced.  But to me, it looks and feels like I have a brand new kitchen.  

 If you recall, this is what our kitchen looked like a week after Christmas.

 Four days later after we moved everything out, the kitchen looked like this.

Here we are on day three of the renovation with painting well underway.

 Week two began with the white pine floors being sanded and broken boards replaced.

By the end of week two the floor was nearly finished.

As we entered week three, finishing touches were made, the new white cast iron sink was installed, and the floor received a second coat of polyurethane finish.

When everything was finished after two and a half weeks, our contractor and his assistant were kind enough to move the appliances and furniture back into the kitchen for us.  I was too afraid of marking up the walls and floor, not to mention that what took us three hours to move, they did in twenty minutes.

So this was before...

 ...and this was on the last day when they were finishing up.

Before...

...After (I love that this sink is twice as deep as the old one.)

Before...

...After 

A month ago, our very lived-in kitchen looked like this.

But today it looks like this.

Then...

...And Now.  I lowered the leaf in the table so there is much more space in this room.

Earlier this month...


 ...and at the end of this month.

This facelift was the best thing I've ever had done.  It is everything I envisioned, and this construction business was superb.  They took my list of what I dreamed of and made it a reality.  I wasn't sure how these old pine floor boards would look once they were stripped and sanded, but they're beautiful now---even with their lasting imperfections.  I'm not sure they'll make it through another refinishing project though.  Once the countertops were sanded, we opted for no stain or varnish, but we're coating them with oil instead so they are safe for placing food on.  Our contractor purchased the paint, stain, and satin polyurethane finish from Sherwin Williams.  The Kohler sink we bought at Home Depot.

I love this room so much that I often sit on that bench in front of the window and read a book or blog at the kitchen table.  It's become my favorite and brightest room of our house, even on these gray, cloudy days of winter.

  Now if only I could relax and not fret that my husband and children are going to destroy it every time they walk through.

Sunday, January 29, 2017

Until tomorrow...


We've been binge watching Downton Abbey on Amazon Prime this afternoon, and we just finished the episode where Lady Sybil dies from eclampsia after giving birth.  The members of Preppy Mountain Farmhouse are in mourning until tomorrow evening when I finally post our kitchen reno pictures.

:(

Wednesday, January 25, 2017

Little Things


This evening's post is a random list of little things going on here this week.


1. We got a surprise a few days ago when our goat Feta gave birth to twins: Fontina and Manchego.  After losing two of our older goats in the past month, these babies were such a pleasant surprise.


2. We've been picking up our grandson and hanging with him one day each week.  He is definitely a bright spot in our gray winter days.


3. We had more ice and snow here this week, which gave the kiddos another 2 hr. delay.  As you can see, the snow hit the upper mountain ridges while the valleys got the ice.


4. I realize I'm coming late to the game here, but my husband got a trial Amazon Prime membership, which means Downton Abbey is available to us for free.  Oh my gosh, I can't believe we went all these years without watching this.  It is now the favorite evening drama show of every big person in this house.


5. After coughs, fevers, and sore throats last week, we have now moved on to a stomach virus.  So far two of our little ones have been camped out on the loveseat next to "the Bucket."  Yuck.


6. This actually feels like a big thing because the carpenters finished our kitchen renovation yesterday!  I'll post no more pictures of this though until the new Amish-made corner hutch has been delivered, and I've put everything back together again.  But I am so happy with this fresh, bright room.

7. I'm sure you noticed that my blog has a slightly different look.  I wanted to make more room for the pictures, and there will be plenty more of those coming next week!  I hope this change is easier for you readers to view and not quite as "busy."  I'd love to hear what you think.

Sunday, January 22, 2017

Organizing Those Open Shelves in the Farmhouse Kitchen


I have a love/hate relationship with the open shelves in our kitchen.  As the renovation continues, I debated whether or not to have solid cabinet doors made so everything could be hidden inside. I finally decided that they don't need to be enclosed, I just need to better organize our stuff.  So I have been on a quest to find organizers that will match our newly renovated kitchen and hopefully cut down on the messiness and clutter that our big family generates.


Much of what I was looking for could be found at Home Goods.  I brought along most of my children after school one day and we perused all the aisles and shelves of this store, along with Pier 1 and Michael's.  I love the white canisters with the chalkboard labels on the front, and these were the last two on display.  The metal basket with another chalkboard label will be used for storing boxes of teas and other miscellaneous items.  The glass canister with the wood lid will hold rice or quinoa so we don't have bags spilling out over the front of the shelves.  I would have preferred to buy a few more of those, but this was the last one.


Earlier this month, I picked up this white ceramic crock at Bed, Bath, & Beyond for holding various kitchen utensils instead of keeping them stuffed in a very cluttered drawer.  The three-tiered bamboo spice rack was purchased at Weis, and I may get a few more of these because this is only a small portion of the herbs and spices I regularly use.  I found the basket at Target and am using it to hold medicines, vitamins, bandaids, and first aid supplies that we always need to have on hand.  There are some really cool spice racks made from pallet boards on Pinterest that I might try to persuade my husband to build for me during his many hours of leisure.  (Just kidding, Hubby.)

I think that we might be moved back into our like-new kitchen by the end of the week. Time to start deciding what to hang on the freshly painted walls.  I might just leave them simple, clean, and bare for awhile.  I think the rest of the family would rather I spend the week planning what we'll have for dinner the first evening I have access to the stove and oven again.

I'll leave you with another peek at the kitchen project in progress.


Thursday, January 19, 2017

My January Reading List


Reading is my first love, and books have always held a sort of magic for me.  From as early as I can remember, libraries and book stores were my favorite places to be.  When those Scholastic book order forms came home, I circled and starred books that I wanted like someone filling their Amazon wishlist.  In elementary school, I devoted some of my recess time to helping in the school library.  And it was a special day indeed when the teachers issued shiny new books whose spines had never been cracked.  To this day, the faint sound of a brand new hardback book being opened excites me.  I still volunteer regularly in a library.  I still go on dates with my husband to the local bookstores.  I still feel like a child on Christmas morning when I get a new book I've been dying to read.  And curling up on my favorite rocking chair with a soft throw blanket, a cup of steaming flavored coffee, a new book, and precious hours of uninterrupted quiet is my idea of a perfect morning.  These are the books I am currently reading or re-reading:

Harry Potter and the Cursed Child by Jack Thorne & John Tiffany is based on J.K. Rowling's story.  A number of my children are big Harry Potter fans, so they bought this book the day it hit the shelves and read it in a day.  Since it's a play, it's a quicker read than most of the Harry Potter books.  I usually don't read the books, but I have watched all the movies with my kids, but my ten year-old keeps insisting that I read this.  They found it a bit confusing for some reason, so I am committing to finishing this before the month is over.

Distinction: A Social Critique of the Judgement of Taste by Pierre Bourdieu is a book referenced by so many of the sociology books I love to devour.  I couldn't find it in any of our book stores or in the local library, so I had to order it from Amazon.  It arrived with one of my husband's graduate school textbooks, and I'm not lying when I say this is three times as thick and far more scholarly than his book.  Written in the seventies by a French sociology professor and writer who loved to write in paragraph-length sentences, I've got my work cut out for me with this book.  This one might take me more than a week or two to finish.

Republic of Outsiders: The Power of Amateurs, Dreamers, and Rebels by Alissa Quart is my current library book.  While the writer is far more politically and socially liberal than I am, this was an interesting book about modern day renegades who are making grass-roots changes in a variety of areas.  I especially enjoyed the chapter on autistic people redefining "neurotypical" people and joining together on the Internet, as well as the final chapter on crafters and urban farmers who are rejecting mass production and industrial agriculture.  The Internet has made so much possible for pioneers and renegades who think outside the box, allowing them to spread the word and find other like-minded people.  I find that so encouraging.

The Magnolia Story by Chip and Joanna Gaines is one of the books I received for Christmas, and I read it in two days...on my favorite chair, with cups of cappuccinos, under my favorite plaid blanket.  It was so interesting, so uplifting, so inspiring that I'm going to read it again before the month is over.  This couple just oozes joy and life, and it's contagious.  I'll close today with the final lines of their book:

"...the key to everything Chip and I have learned in our life together so far seems to be pretty simple: Go and find what it is that inspires you, go and find what it is that you love, and go do that until it hurts.  Don't quit, and don't give up.  The reward is just around the corner.  and in times of doubt or times of joy, listen for that still, small voice.  Know that God has been there from the beginning---and he will be there until...The End."