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Sunday, February 12, 2017

20 Things I Love

Last month I read a blog post by Ashley at The Big White Farmhouse blog where she made a list of 20 simple things she loves about her life.  I thought that was a wonderful way to start the new year, and it inspired me to do the same.  I decided to wait to post mine near Valentine's Day since that seemed fitting, so here is the list I came up with:

1. That first cup of steaming flavored coffee in my favorite mug when I come downstairs at 6 AM.
2. Holding and petting our 2 Maine cooncats.

3. Spending hours browsing in a library or bookstore.
4. Attending concerts and shows with my husband.


5. Sitting in my new kitchen as the sun streams through the windows.
6. The smell of homemade bread baking in the oven.


7. Seeing several "Comments Awaiting Moderation" in my blog inbox after publishing a post.
8. Sitting down to blog when the house is quiet and I have no interruptions.

9. Playing board games as a family on long winter nights.
10. The feel of a baby in my arms.


11. The smell of crisp sheets after they've hung on the clothesline on a sunny day.
12. Walking through the woods with my camera.


13. Filling a pew at church when grandparents and adult children come to visit.
14. Trying out a new dinner recipe while sipping a glass of wine.

15. Feeling the breeze off the mountain blow through our kitchen screen doors on a summer evening.
16. The sound of water flowing in the brook beside our house.


17. My afternoon cup of homemade mocha with nutmeg and cinnamon on my way to the school.
18. Watching goat kids and lambs frolic in the pastures.


19. Licking raw cookie dough off the beaters.
20. One big snowfall each winter with all of us at home for a snow day.

This list just scratches the surface.  Those of you who read this blog know that each season and holiday brings another unique collection of photographs of the things I love most about life.  Focusing on those things and the positive in every person and situation I encounter is one of my goals for this year.  

So what about you?  What would be on your list of 20 things you love?

Wednesday, February 8, 2017

Homemade Ideas for Valentine's Day


Pretzel Treats

 With Valentine's Day less than a week away, I need to start planning to do something special for the ones I love.  These are some of the things I made last year. 

Raspberry Filled Sugar Cookies


Heart Shaped Cucumber & Cheese Slices


Cupid Floats
Recipes for these treats can be found on my blog here.

And here are a couple that I actually made on Valentine's Day last year:

Salted Caramel Cocoa




Cocoa Pudding Cake

The recipes for these can be found in my blog archive here.

How about you?  Do you have any special Valentine's Day recipes you make for your sweethearts?  I'd love some new ideas for this year.

Sunday, February 5, 2017

Healthier Dinners at Our Farmhouse This Year


One of my goals for 2017 is to try at least two new recipes each week and to consistently prepare nutritious, lower fat dinners for our family.  I've fallen into a rut over the past year or two as I'm driving children around every afternoon and evening where I rely on tried and true quick meals that I could make on autopilot.  If I haven't planned ahead to thaw some meat or start something in the crockpot in time, I dash into the supermarket near one of the schools after parent pickup and spend more money than necessary for convenience sake.  Even though my family is content with those meals since they're usually favorites of our children, my husband and I get bored with the same 20-30 dinners that get rotated throughout the months.  And they're not always the healthiest.  

So this year, I've decided that since I have this beautiful new kitchen, it's a good time for a culinary change.


I pored over the many food magazines before settling on this Special Edition of Cooking Light: Top-Rated Recipes.  It contains several months' worth of dinner recipes that are quick to make, use ingredients I typically have stocked on our pantry shelves, and are not so exotic that my little ones will turn up their noses and complain.  The dishes that claim to only take 20 minutes of prep time really do only take 20 minutes, which is a huge selling point for us busy moms of school-aged children.  I tried two recipes last week, and we're giving them star ratings of 1-5 with 5 being the absolute best and I must make them again.  The Lemon-Garlic Broccoli Bulgur Bowls that I made with quinoa instead (because I couldn't find bulgur in the local grocery store) received 4 stars.  I was informed by my teenagers that it would have been 5 if I had left out the broccoli.


I made the Speedy Shepherd's Pie above on the right later in the week, and it was a unanimous 5 star recipe, even with the instant mashed potatoes on top.  My family wants this as a weekly dish, surprisingly enough.  I doubled the recipes both nights, so there was enough for 8 servings.  This usually means no leftovers in our house, but in both cases, everyone was so full that we had extra for lunches the next day.  That's almost unheard of in my house.  Better yet, both of those recipes were only around 400 calories/serving, so they were lo-cal meals that were quite healthy and filling.

This week we're trying the Chicken-Poblano Tortilla Soup one night and Sausage & Spinach Spaghetti Pie another evening.  Hopefully they'll also receive rave reviews from my personal picky in-house food critics.

Thursday, February 2, 2017

Furnishing & Accessorizing That White Farmhouse Kitchen


The best part of renovating our kitchen was finding and arranging furniture in it, organizing the cupboards and shelves, and decorating the walls.  I still have some boxes in the attic to sort through that are filled with items from our house in the South that I haven't used since we moved nearly eleven years ago.  But for the most part, I am finished moving things into our new kitchen for the time being.  I'm intentionally leaving the tops of the cupboards bare and saving room in the cabinets for future items that I pick up through the years.  Throughout this post, I'm sharing what I've done with our white farmhouse kitchen so far.


I love wooden benches, and I love window seats.  After rearranging the layout of the kitchen slightly, there was plenty of space along this wall, so I decided to create a sunny sitting area here under this window on the east side of our house.  I went to a local antique mall and looked at dozens of benches.  Some of them were extremely rustic, and others were rather ornate.  When I found this oak bench made of reclaimed wood with its imperfections on top, I knew it was the one.  Once I brought it home, I realized how closely it matches the stain on our floor and the kitchen table.  I now sit here and browse through magazines while I'm letting things simmer on the stove for dinner.


This corner of the kitchen has been an eyesore for years.  It started out with a cheap computer table here that was cluttered and full of electrical cords, paper, a printer, office supplies, etc.  After moving our "office" to the landing upstairs, it harbored a small Christmas tree for about six weeks every winter.  The rest of the time it was vacant except for a stray chair waiting to be used when we had guests for dinner.  Our old house had a built-in hutch in the dining room, and I filled it with china plates, glass bowls and cake stands, wine glasses and holiday items.  When we left that house, I really had nowhere to put many of those things, so they remained boxed up in the attic.  I've spent the past two years searching for a china cabinet or corner hutch for this room.  My husband spotted this one with the built-in wine rack at the Amish Furniture Connection in a nearby town.  At first I wasn't sure that it would fit with our other existing kitchen furniture.  Then I feared it would be too big for this corner.  I considered paying the business to make it look distressed, but then I figured that after a few years with our family, it will become distressed enough naturally.  I finally agreed to buy it when nothing else suited me, and that wine rack was very enticing.  Once the movers set it in the corner, I knew that I made the right choice.  It really adds a lot to this kitchen, I think.  And now my new plaid dinnerware from Home Goods has a home, as well as all that stuff boxed up in my attic. 


It was my goal to not allow the kitchen to get cluttered again.  While there is still a lot of essential stuff in sight on the shelves and countertops, it's an improvement compared to what these open shelves looked like before (see last post.)


I filled those canisters that I found at Home Goods, and I used old Mason jars to store unpopped popcorn and salt.  I may do the same with other items like baking powder, cocoa powder, and quinoa since we have dozens (maybe hundreds) of Mason jars filling our basement.  I'd rather see those on the kitchen shelves than various open bags tied shut with twist ties.


At the antique mall, I also found this handmade wood cutting board that hangs nicely on the outside of the shelves next to the sink.  I needed another cutting board since my last wooden one got thrown away after using it to cut up a bunch of strong onions from our garden.  I tried all kinds of methods to get rid of the odor to no avail.  Every time you walked into our kitchen, you could smell old onions until I got rid of it.  I'll remember to use the glass cutting boards for pungent foods from here on out.


As you can see, this cabinet isn't yet full, and although there is a bit more stuff on the counter than I'd like, it's definitely an improvement.  I'm using a wire egg basket to store miscellaneous items that we use often, and that white ceramic crock I bought at Bed, Bath & Beyond is coming in handy for holding the kitchen utensils that I use the most frequently.  That freed up our junk drawer quite a bit.


Finally, I hung a few pictures on the walls.  I really want this room to be bright and simple, so there isn't a lot of decorating going on...by choice.  I decided to leave the tops of the shelves and cabinets bare and to not hang any curtains or valances over the five windows in this room.  The above print I picked up at the same antique mall, but the rest of the walls hold only a few items, all of which I had before.

I do believe this concludes my month-long posting on our kitchen renovation, and I think I am officially finished getting that room back in order.  Our youngest daughter told me this morning, "Mommy, I think you are too anxious about this kitchen and us messing it up."  I had to admit she was right.  A lot of living goes on in this house, and I must relax and stop following people into our kitchen to ensure they don't put a hot cup on the countertop or spill milk on the floor or crack a cup in the cast iron sink.  No one but me has washed a single dish in this house in nearly a month because I've been too afraid someone will "ruin my new kitchen."  Mind you, they're not complaining about the break from dishwashing, but my husband is rolling his eyes at me and sighing when I greet him at the door to remind him to take off his shoes before he takes another step into my new, beautiful kitchen.

I really don't know how these decorating bloggers with their Pinterest-perfect kitchens survive without a medicine cabinet full of Xanax.  

Ending on that note, I wish you all a terrific Super Bowl weekend!

Monday, January 30, 2017

Our Farmhouse Kitchen Facelift


 Our 1886 farmhouse kitchen has undergone a renovation.  No walls were torn down; no addition was constructed; and no cabinets were replaced.  But to me, it looks and feels like I have a brand new kitchen.  

 If you recall, this is what our kitchen looked like a week after Christmas.

 Four days later after we moved everything out, the kitchen looked like this.

Here we are on day three of the renovation with painting well underway.

 Week two began with the white pine floors being sanded and broken boards replaced.

By the end of week two the floor was nearly finished.

As we entered week three, finishing touches were made, the new white cast iron sink was installed, and the floor received a second coat of polyurethane finish.

When everything was finished after two and a half weeks, our contractor and his assistant were kind enough to move the appliances and furniture back into the kitchen for us.  I was too afraid of marking up the walls and floor, not to mention that what took us three hours to move, they did in twenty minutes.

So this was before...

 ...and this was on the last day when they were finishing up.

Before...

...After (I love that this sink is twice as deep as the old one.)

Before...

...After 

A month ago, our very lived-in kitchen looked like this.

But today it looks like this.

Then...

...And Now.  I lowered the leaf in the table so there is much more space in this room.

Earlier this month...


 ...and at the end of this month.

This facelift was the best thing I've ever had done.  It is everything I envisioned, and this construction business was superb.  They took my list of what I dreamed of and made it a reality.  I wasn't sure how these old pine floor boards would look once they were stripped and sanded, but they're beautiful now---even with their lasting imperfections.  I'm not sure they'll make it through another refinishing project though.  Once the countertops were sanded, we opted for no stain or varnish, but we're coating them with oil instead so they are safe for placing food on.  Our contractor purchased the paint, stain, and satin polyurethane finish from Sherwin Williams.  The Kohler sink we bought at Home Depot.

I love this room so much that I often sit on that bench in front of the window and read a book or blog at the kitchen table.  It's become my favorite and brightest room of our house, even on these gray, cloudy days of winter.

  Now if only I could relax and not fret that my husband and children are going to destroy it every time they walk through.

Sunday, January 29, 2017

Until tomorrow...


We've been binge watching Downton Abbey on Amazon Prime this afternoon, and we just finished the episode where Lady Sybil dies from eclampsia after giving birth.  The members of Preppy Mountain Farmhouse are in mourning until tomorrow evening when I finally post our kitchen reno pictures.

:(

Wednesday, January 25, 2017

Little Things


This evening's post is a random list of little things going on here this week.


1. We got a surprise a few days ago when our goat Feta gave birth to twins: Fontina and Manchego.  After losing two of our older goats in the past month, these babies were such a pleasant surprise.


2. We've been picking up our grandson and hanging with him one day each week.  He is definitely a bright spot in our gray winter days.


3. We had more ice and snow here this week, which gave the kiddos another 2 hr. delay.  As you can see, the snow hit the upper mountain ridges while the valleys got the ice.


4. I realize I'm coming late to the game here, but my husband got a trial Amazon Prime membership, which means Downton Abbey is available to us for free.  Oh my gosh, I can't believe we went all these years without watching this.  It is now the favorite evening drama show of every big person in this house.


5. After coughs, fevers, and sore throats last week, we have now moved on to a stomach virus.  So far two of our little ones have been camped out on the loveseat next to "the Bucket."  Yuck.


6. This actually feels like a big thing because the carpenters finished our kitchen renovation yesterday!  I'll post no more pictures of this though until the new Amish-made corner hutch has been delivered, and I've put everything back together again.  But I am so happy with this fresh, bright room.

7. I'm sure you noticed that my blog has a slightly different look.  I wanted to make more room for the pictures, and there will be plenty more of those coming next week!  I hope this change is easier for you readers to view and not quite as "busy."  I'd love to hear what you think.