Ready for Summer---From the Perspective of a Middle-Aged Preppy Farmer

     This past weekend we pulled my well-worn lounge chair out of storage and opened our pool, which means it is officially the start of summer for our family.  Unfortunately, local schools are still in session for a few more weeks, thanks to the numerous snow days we accumulated this winter. However, with temperatures in the eighties daily, the children usually swim after school and on the weekends.

     Although I am not much of a swimmer myself, I have always loved sitting by the pool, reading a good book or some magazines.  For many years, I could not do much of this because I always had babies and toddlers who were only happy if I pushed them around the pool in some flotation device while I sang to them.  Now that the youngest is six, I can actually relax on my chair while the children swim, splash, dive, and do cannonballs into the water.

     As I gathered my pool gear together yesterday, it occurred to me how much of it is meant to cover up or protect.  Gone are the days when I threw on a swimsuit and spent hours lying next to a pool with a book or music.  Now being in the sun involves putting on a myriad of things in an attempt to avoid more wrinkles, further macular degeneration, and skin cancer.

• First, there is the thickest beach towel I can find in the closet to cover up the fraying lawn chair. 
• Second, there is the Land's End swimsuit and paisley swim skirt to cover my middle-aged middle. 
• Third, I use the Neutrogena Ultra Sheer Sunscreen in SPF 70 (I shudder to think that I used baby oil back in my teen years.)
• Fourth, I buy the cheapest sunglasses because I lose or break these annually.  If I am going to read anything, I actually have to wear my tinted prescription glasses since my arms are just not long enough anymore to hold the small print far enough away from my eyes.
• Fifth, in addition to the sunscreen and sunglasses, I often wear my big straw hat from our honeymoon in the Virgin Islands for even more sun protection.
• Sixth, I must have a plastic cup filled with our mountain spring water with a slice of lime to stay hydrated.
• Finally, there is the canvas tote (also from our honeymoon) filled with reading/browsing material since it is too bright to read any of my downloaded e-books on my tablet.  Yesterday's collection consisted of the latest L.L. Bean catalog, the Lehman's catalog, and an old issue of Country Living.

     Now I just need to find an hour before 10 AM or after 4 PM to avoid the sun's peak rays, and dodging those pesky evening thunderstorms we tend to have would be a good idea too.

Blame it on Charlotte's Web: How a Preppy Girl Ended Up with a Farm

What a wonderful world I discovered when I read E. B. White's Charlotte's Web for the first time.  I checked it out of my tiny school library in the first grade.  The librarian did not think it was appropriate reading material for my age, so she made me read the first page aloud to her.  After that, I could check it out as often as I liked, and I did so frequently.  It was also one of the first books I purchased when I became a mother, and I eagerly anticipated the day when I could read it to each of my children.  It awoke within me a yearning for a simpler, natural, pastoral life.

I spent many adult years living in suburbia, far removed from the idyllic farm life that Fern, Wilbur, Charlotte, and Templeton lived.  Mine was a life filled with shopping, numerous activities and social gatherings, entertaining, and spending a lot of money on goods and services.  It had its good parts and was fun at times too, but every time we traveled through  Appalachia and viewed the valleys filled with picturesque farms, that same yearning would stir within me again.

When we finally moved back to the Allegheny Mountains, the opportunity arose to buy this century-old farmhouse on the side of a mountain with a few acres.  As soon as I stepped foot on the property, I knew it was home.  After having our eighth child and living here for several years, I agreed to my husband's desire to start a small farm.  We started with chicks.  A few months later, we had a pair of rabbits.  Then I felt we needed some dairy goats because a farm just did not feel complete without milk producers.  Shortly after came the sheep, which my husband wanted for the wool.  However, I think they were really meant to keep a couple of acres of grass "mowed."  Finally, there was a wary approval of the addition of two piglets that would be a 4-H project for our teenage son.  There were also some stray cats who had kittens, hundreds of fish for the aquaponics project, and a beagle puppy that reminded me of the one I used to push around in a carriage when I was a toddler.

Before I knew it, we were overwhelmed with farm animals.  All our resources were being poured into the farm, and there was little of the preppy left at all.  I needed balance, so we gradually reduced the number of species living on our farm, and we limited the total number within each species as well.  It is still a farm, but one that is a bit more manageable, I think.  There are times when I consider doing away with it all so we can travel again, spend more time on decorating or remodeling projects, or host some elegant dinner parties.  However, I know if we did that, it would simply take reading one chapter of Charlotte's Web to our six year old daughter, and I would be yearning to have a Wilbur in our barnyard once more.

Preppy Summer Drinks at Our Mountain Farmhouse

For the Children: Strawberry/Kiwi fruit Smoothies

We use any fruit, especially if it is locally in season or growing on our farm.  However, the pink and green from the strawberries and kiwi seem especially fun and preppy.

2 cups organic yogurt (we use our goat's milk instead, when we have it), 1 cup orange juice, 8 sliced strawberries, 3 peeled & sliced kiwi fruit, a dash of vanilla, honey (use as much or as little as you feel you need for sweetener), 12 ice cubes.  Blend and serve immediately.

For the Adults: Vodka Tonics

We still love our G & Ts, but we have found that we like these just as much.

1 shot Vodka, 3-5 ice cubes, 1/8 of a lime, and fill the rest of a tumbler with tonic water.  Stir, and enjoy outdoors!

For Everyone: Arnold Palmers

Named after the great golfer, of course, these can now be purchased ready-made in the grocery store, but we like to make our own.  These are wonderful to sip by the side of the pool or to take on picnics.

1 part lemonade, 1 part iced tea (we like ours sweetened), a slice of lemon.  

What to Do With All Those Eggs: From the Recipe Box of a Preppy Mountain Farmhouse

This is the time of year we tend to have many eggs.  Even with a small flock, we have more than we know what to do with.  When you are not selling them or giving them away, what do you do with the dozens of eggs your wonderful hens are laying each week?  Here are a few of our family's favorite dishes found in my wooden recipe box and much used cookbooks.

Huevos Rancheros
1 can diced tomatoes & chili peppers (or fresh from the garden); 1/2 chopped onion; 2 cloves minced garlic; 3 T. oil; 1 cup tomato sauce; 1 cup chopped tomatoes; dash chili powder; 1/2 tsp. oregano (more if fresh is used); 1/2 tsp. salt; 6 free-range eggs; shredded cheddar cheese; 4 cups cooked brown or basmati rice
Saute chili peppers, onion, and garlic in oil in skillet.  Add tomatoes, tomato sauce, chili powder, oregano, and salt; mix well.  Cook over medium heat for 20 minutes.  Break eggs gently into sauce; top each egg with cheese.  Cook, covered, for about 10 minutes or until eggs are done to taste.  Serve on rice.  Typically a breakfast meal, but I am not a morning person, and my children wake up starving, so I serve it for dinner.

Crustless Quiche
Crumbled bacon, diced ham, or shredded crab meat; 1 1/2 cups organic milk (we use farm-fresh goat's milk); 1/2 cup baking mix (I make my own, but you can use Bisquick); 1/4 cup melted butter; 1 cup shredded cheese
If using bacon or ham, cook ahead of time and set aside.  In blender, combine milk, baking mix, eggs, butter and pepper; blend for 15 seconds.  Pour into greased round casserole dish or Pyrex dish.  Sprinkle meat and cheese on top of egg mixture; gently press below surface with fork.  Bake at 350 degrees for about 45 minutes or until knife inserted in center comes out clean.  Let stand for 10 minutes before serving.  I also add vegetables---usually organic mushrooms, peppers, broccoli, or spinach.  Great for brunch or lunch.

Deviled Eggs
6 hard-boiled farm fresh eggs (if the eggs are over a week old, they will peel easier); 1/4 cup Miracle Whip; 1 tsp. vinegar; 1 tsp. prepared mustard; 1/8 tsp. salt; 1 tsp. sweet pickle relish
Halve hard-boiled eggs lengthwise; remove yolks and mash with a fork.  Stir in mayonnaise, vinegar, mustard, and salt.  Stuff egg whites with yolk mixture.  Garnish with paprika, fresh parsley, or fresh dill.

The Mountains Beckon Us

This time of year is busy for us all, but it is especially so for those of us with farms.  We need to till and plant the gardens, mulch and trim the flower beds, shear sheep and muck barns,  and that is just the beginning of it all.  Add to that the many repairs and updates needed to maintain old farmhouses, outbuildings, and fences, and the list of chores seems unending.  Yet, here I am spending my days out in the woods, next to the creek, visiting the pond, and hiking up the mountain.  It is as if the mountain is calling me to wander the trails, listen to the flowing creek, smell the blossoming fruit trees and just be still.  I admit that I cannot resist.

Mountain Paths to Tranquility

Our mountain is finally beginning to turn green, and as I walk up the lane to our farmhouse, I am reminded of the feeling of serenity I experienced the first spring we were here.  After spending many years living in the suburbs on half acre lots with neighbors and traffic all around, I was astounded by the quiet, wide open spaces to which this country lane brought me.  I felt as if I could actually breathe more deeply and relax as a peace settled over me.  During the day, the only sounds were those made by nature, and they were sounds left unnoticed in the busy subdivisions we previously inhabited.  At night, my husband and I stood on the porch and looked up at the stars, which were brighter and more numerous than I had ever remembered.  We felt as if we were the only people for miles around.  I told my husband that it was impossible not to feel God's presence in a place such as this.  I now often get too busy with the many responsibilities of having a large family and a small farm, but as spring brings me out on our mountain paths again, I stop and take a deep breath and am filled with a sense of tranquility once more.

Loving Spring with Mountain Farm Animals

Here in the Allegheny Mountains, we have waited a long time for spring to arrive this year. 

 Our animals and I spent most of the day yesterday under the sun basking in the seventy degree temperatures. 

Our Queen of the Herd insists on being a part of every photograph.

The chickens have only emerged from the barn in the last month or so and are now scratching in every flower bed.  I'm not thrilled with the messes they create, but they are blessing us with free-range eggs.

 I did wear my Muck boots out in the pasture, but I left my pearls in the jewelry box since some of our goats are tempted to take a bite of them.  Here on the mountain farm, we are hoping for many more days like this one in the upcoming weeks.  How are you spending your spring days?