Preppy Mountain Farmhouse

  Today I finally made homemade bread again after a three-year hiatus.  And it felt good.  And it smelled great.  And it tasted delicio...

  I warned you I'd be writing lots of posts on what to do with goats' milk.  Last weekend I made homemade yogurt for the first ...

  If your images of making butter are like mine, they involve someone sitting with a large butter churn in front of them and spending h...

Last week my husband came home with half a bushel of fresh organic peaches from a local Amish farm.  Since I am desperately trying to a...

Our family recently purchased a rustic cabin with the intention of it being used as a guest cottage.  It has been uninhabited and clos...