Preppy Mountain Farmhouse

  I browse through the home and decorating magazines at Barnes and Noble and admire the elegant dinner parties featured.  I save boards f...

  Our youngest child had her First Holy Communion this past weekend, so we threw a small party with family and friends afterwards.  I l...

   Last evening my white farmhouse kitchen looked like we were preparing a stone soup for dinner.  Four generations of family members wan...

  For the past month or so, I've continued trying out several new recipes weekly for our family dinners.  The above dish went over ...

My plan this weekend was to start my holiday baking with my traditional peanut butter kiss cookies, but I discovered that I was out of...

  Wow.  It feels like forever since my last post.  I hope every one of you American readers had a marvelous Thanksgiving.  Ours was fil...

  October is the month I pull out the pumpkin recipes, and this is one my children beg for.  It's really simple and easy to make, a...

  We finally used up all but one of our zucchini squash today.  My mother-in-law sent me a recipe over a month ago for chocolate zucchi...

  We've been buying up peaches at the local farmers' markets, and last week I made one of my favorite peach desserts: Peach Cus...